![]() At the very last, just before serving, season with a little salt and add basil leaves. Season with lemon juice and black pepper. Serve bubble and squeak cakes with eggs and serve with hot buttered toast and the fresh tomato salsa.ĥ Make the tomato salsa by chopping tomatoes coarsely and leaving to drain for 15 minutes. Carefully turn and cook on all sides, adding more butter if necessary (don't be mean with the butter - it makes these potato cakes!). Once the butter is sizzling, add half the potato cakes and cook until crusty and golden. Refrigerate for at least 1 hour.Ĥ Heat a large frying pan over medium heat and drop in a splash of oil, then a tablespoon or two of butter. Shape into 16 large cakes and transfer them to a tray. Season with 1/2 tsp salt and black pepper to taste. Add cabbage, spring onions, bacon and cheese. Transfer potatoes to a large bowl and mash until smooth. Return potatoes to the saucepan and set pan back over the heat briefly to dry off potatoes. Shake dry, then shred as finely as you can. Drain and cool quickly under cold running water. Meanwhile, boil the sprouts for 3-5 mins until just tender. Remove from pan and chop roughly.ģ Peel potatoes, cut into chunks and cook gently in salted water until tender. STEP 1 Boil the potatoes for 12-15 mins or until tender, then drain and return to the pan over a low heat for 1-2 mins to dry out. Spread on paper towels to dry.Ģ Fry bacon until crisp in a smidgin of sizzling butter. Plunge spring onions into gently boiling water and cook for 1 minute. Drain again, shake off excess water, then lay cabbage on paper towels to dry off. Drain cabbage and refresh with plenty of cold water. Plunge into a saucepan of gently boiling salted water and cook for 2 minutes, pushing cabbage under the water so that it wilts evenly. Wash, shake off excess water and chop flesh coarsely. Butter or olive oil for frying, optionalġ Slice off tough core from cabbage and discard.Put into a bowl and add the ham, eggs and seasoning, and mix well. Add the other cooked vegetables and chop it all up. 6 medium (size 6) free-range eggs, optional Put the cooked potatoes on a chopping board and break them up.2 bunches spring onions, trimmed and cut into short lengths. ![]() Time to prep 25 minutes, plus time for chilling and draining tomatoes
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |